← Toutes les recettes

Oleo Pastry (margarine)

Oleo Pastry (margarine) — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 cup Lightly Spooned Flour
• 1.0 tsp Salt
• 1.0 tbsp Sugar
• 12.0 tbsp Oleo

+ 1 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1. 1

   Sift together flour, salt & sugar. Cut half the mixture into the oleo with a pastry blender or two table knives until the mixture resembles cornmeal. Cut the rest of the oleo until it resembles small peas. This makes a flakier crust. Sprinkle the mixture with water, adding enough extra to make pastry hold together. Use a pastry blender or fork because the heat of your hands will tned to melt the oleo. Mix just to moisten & form into a ball. Let stand in the icebox for a few minutes while you prepare the pie filling ingredients. Or, wrap in plastic & chill several hours or overnight.

2. 2

   ROLLING OUT: Divide the dough in half. Roll bottom crust on a lightly floured pastry cloth. Roll out at least 1 inch wider than pie pan. If crust breaks, gently pinch together with fingers. Always roll from center outward. Place in pie pan.