← All recipes

Olga's Pumpkin Pie

Olga's Pumpkin Pie is a pies recipe made with Cornflakes Pk Dietetic Butterscotch, Diet Margarine Melted Vanilla Pudding, Hot Water C Pumpkin Canned Or Fresh, and Nonfat Milk Lg Egg. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Preheat the oven to 325 Degrees F. Crush the cornflakes.

2. 2

   Mix the margarine and water, blending well, then add to the cornflakes, mixing well.

3. 3

   Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula.

4. 4

   Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature.

5. 5

   Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil.

6. 6

   Cool to room temperature and then pour into the pie shell.

7. 7

   Chill for at least three hours before serving.