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Olive & Rosemary Flat Bread

Olive & Rosemary Flat Bread is a home-style recipe made with Brown Rice Flour, Granular Yeast, Sugar, Warm Water, Olive Oil, and Corn Flour.

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Olive & Rosemary Flat Bread

Ingredientes

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Preparación (vista previa)

  1. 1

    Stir together 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of the warm water in a 2-cup glass measure.

  2. 2

    Let rest in a warm place until doubled in volume, about 10 minutes.

Beat egg whites lightly, add olive oil, chopped olives and 2 teaspoons of the rosemary; set aside.

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