Olive & Rosemary Flat Bread
Olive & Rosemary Flat Bread is a home-style recipe made with Brown Rice Flour, Granular Yeast, Sugar, Warm Water, Olive Oil, and Corn Flour.
材料
- 1/2 cup
- 1 1/2 tsp
- 2 tsp
- 1 1/4 cup
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作り方 （プレビュー）
- 1
Stir together 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of the warm water in a 2-cup glass measure.
- 2
Let rest in a warm place until doubled in volume, about 10 minutes.
Beat egg whites lightly, add olive oil, chopped olives and 2 teaspoons of the rosemary; set aside.