OLIVE & ROSEMARY FLAT BREAD

Name: OLIVE & ROSEMARY FLAT BREAD
Yield: 8.0
Ingredients: Stephen Ceideburg; 0.5 cup Brown Rice Flour; 1.5 teaspoon Granular Yeast; 2.0 teaspoon Sugar; 1.25 cup Warm Water; 4.0 Lg Egg Whites At Room Temperature; 1.0 tablespoon Olive Oil; 12.0 Oil Cured Black Olives Pitted And Roughly Chopped; 4.0 teaspoon Dried Rosemary Or To Taste; 1.0 Egg Yolk Mixed With Water; 1.0 Lg Garlic Peeled Cut In; 0.5 cup Corn Flour; 0.5 cup Cornstarch; 2.0 teaspoon Xanthan Gum Powder; 1.0 To Salt

OLIVE & ROSEMARY FLAT BREAD — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Stephen Ceideburg
0.5 cup Brown Rice Flour
1.5 tsp Granular Yeast
2.0 tsp Sugar

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Method (preview)

1
Stir together 1/2 cup of the rice flour, the yeast,
2
sugar and 1/2 cup of the warm water in a 2-cup glass

measure. Let rest in a warm place until doubled in

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OLIVE &amp; ROSEMARY FLAT BREAD

Ingredients

Method (preview)

OLIVE & ROSEMARY FLAT BREAD