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Olive and lemon tapenade on bruschetta

Olive and lemon tapenade on bruschetta is a home-style recipe made with Olive Oil and Ciabatta Bread.

재료

• 3.0 tbsp Olive Oil
• 3.0 slice Ciabatta Bread
• 3.0 tbsp Olive Oil

조리법 (미리보기)

1. 1

   For the tapenade, place all of the tapenade ingredients into a small food processor and process until smooth and combined.

2. 2

   For the bruschetta, heat a griddle pan until hot. Drizzle the slices of bread with the oil and chargrill until golden-brown on both sides.