Olive Bread #4

Name: Olive Bread #4
Yield: 1.0
Ingredients: 0.75 cup Warm Water; 3.5 cup White Bread Flour; 2.0 tablespoon Dry Milk; 1.0 tablespoon Sugar; 1.25 teaspoon Salt; 2.0 tablespoon Olive Oil; 0.5 cup Green Olives; 0.75 cup Black Olives; 0.25 cup Blue Cheese; 1.5 teaspoon Yeast Or Active Dry Yeast

Olive Bread #4 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Warm Water
3.5 cup White Bread Flour
2.0 tbsp Dry Milk
1.0 tbsp Sugar

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Method (preview)

1
Drain olives well in a colander, then shake well to remove any excess liquid.
2
Pitted and stuffed olives can be added whole. Kneading will break them into pieces.

Can be made with regular or rapid bake cycles.

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