Olive Bread Palio

Name: Olive Bread Palio
Yield: 1.0
Ingredients: 2.5 teaspoon Active Dry Yeast; 4.0 cup Unbleached All Purpose Flour; 0.3333 cup Pureed Kalamata Or Other Brine Cured Black Olives; 0.3333 cup White Wine; 3.0 tablespoon Olive Oil Preferably Extra Virgin; 0.25 teaspoon White Pepper; 0.75 teaspoon Salt

Olive Bread Palio — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.5 tsp Active Dry Yeast
4.0 cup Unbleached All Purpose Flour
0.3333 cup Pureed Kalamata Or Other Brine Cured Black Olives
0.3333 cup White Wine

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Method (preview)

1
In a small bowl proof the yeast in 1/2 cup lukewarm water with 1/2 cup of
2
the flour for 30 minutes. In a bowl combine the wine, the olive puree, the

oil, the salt, the white pepper, and 1/4 cup water, stir in the yeast

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