Olive Country Bread

Name: Olive Country Bread
Yield: 1.0
Ingredients: 1.0 cup Water; 2.0 tablespoon Lard; 2.0 teaspoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Dried Rosemary; 3.0 tablespoon Fresh Rosemary; 1.5 cup Whole Wheat Flour; 1.5 cup Bread Flour; 1.5 teaspoon Yeast; 0.6667 cup Olives Moroccan Or Other Goo Quality Black Olives

Olive Country Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Water
2.0 tbsp Lard
2.0 tsp Sugar
1.0 tsp Salt

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Method (preview)

1
Bake accord. to Manuf. Instruct.
2
Add OLIVES five minutes before the

final kneading is finished.

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