Olive Focaccia

Name: Olive Focaccia
Yield: 1.0
Ingredients: 1.75 cup Warm Water; 105.0 To Deg; 2.0 package Active Dry Yeast; 1.0 teaspoon Honey; 2.0 tablespoon Olive Oil; 2.0 cup Whole Wheat Flour; 2.0 tablespoon Fresh Rosemary; 0.5 teaspoon Black Pepper; 0.5 teaspoon Salt; 1.25 cup All Purpose Flour; 10.0 Large Pitted Black Olives

Olive Focaccia — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 1.0

Ingredients

1.75 cup Warm Water
105.0 To Deg
2.0 pkg Active Dry Yeast
1.0 tsp Honey

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Tested at dinner club 5/20/00. Good. rather lighter and lower in oil than most focaccias. perhaps increase the oil on top and reduce the second rise time. Also, poke dimples in the rised loaf just as putting in the oven, painting with some added oil.
2
Combine water, yeast, honey and 1 1/2 tbsp of oil; let stand 5 minutes.

In food processor bowl, combine whole wheat flour, rosemary, pepper, salt and 1 1/2 cups of all-purpose flour. Proce...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.