Gazpacho Italiano

Name: Gazpacho Italiano
Yield: 6 servings
Ingredients: 28 ounce Canned Italian Plum Tomatoes; 1 clove Garlic; 1/2 cup Mixed Herbs Fine; 1/2 cup Olive Oil; 3 tablespoon White Wine Vinegar; 3 tablespoon Lemon Juice; 1 T Salt; 1/4 cup White Or Red Onion; 3 cup Chicken Broth; 3/4 teaspoon Hot Sauce; 1 T Sugar; 1/2 cup Green Bell Pepper Fine; 1/2 cup Cucumber Fine; 1 cup Tomato; 1/2 cup Ditalini Or Tubetti Cooked Rinsed And Drained

A home-style Olive Garden Gazpacho Italiano made with Canned Italian Plum Tomatoes, Garlic, Mixed Herbs Fine, Olive Oil, and White Wine Vinegar. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

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🍽 Serves 6

Ingredients

28 oz
1 clove
1/2 cup
1/2 cup

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Method (preview)

1
SOUP BASE-Process tomatoes, juice, garlic and herbs.
2
Mix in a non-aluminum bowl with olive oil, vinegar, lemon juice, salt, onion, stock,

Tabasco and sugar.

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