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Gazpacho Italiano

Make Olive Garden Gazpacho Italiano at home with Garlic Minced, Olive Oil, White Wine Vinegar, Lemon Juice, and White Or Red Onion Diced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 clove
• 1/2 cup
• 3 tbsp
• 3 tbsp
• 1/4 cup
• 3 cup
• 3/4 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Tabasco and sugar.

2. 2

   Place in fridge allowing 4 hours for soup base to chill and marry flavors.

3. 3

   Prepare the veggies and chill along with the pasta.

4. 4

   To serve: Soup bowls should be very cold.

5. 5

   Stir the base well and ladle 6 oz of soup per bowl.

6. 6

   Add a good tb of blended veggies and 2 tb of pasta to each bowl.

7. 7

   Garnish with a few croutons and sprinkle the croutons with parmesan and chopped parsley.