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Pasta Roma Soup

This Olive Garden Pasta Roma Soup recipe uses Garbanzo Beans Drained, Bacon Cooked And Drained, Olive Oil, Onions, and Celery. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 can
• 6 slice
• 1/3 cup
• 3/4 cup
• 1 cup
• 1/4 tsp
• 1 cup
• 1 1/2 cup
• 1 qt
• 1/2 tsp
• 1/8 tsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Add bean to food processor and process using on/off pulse until beans are well mashed.

2. 2

   Scrape down sides as necessary.

3. 3

   Reserve.

4. 4

   Heat oil in a Dutch oven.

5. 5

   Add carrots, onions, celery and garlic and saut� for 5 minutes on medium heat.

6. 6

   Add remaining ingredients except pasta and bring to a boil.

7. 7

   Reduce heat to a simmer and cook stirring occasionally for 20 minutes.

8. 8

   Keep warm.

9. 9

   Add pasta to finished soup and serve immediately.

10. 10

    Garden.