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Shrimp Cristoforo

Make Olive Garden Shrimp Cristoforo at home with Butter Softened, Garlic Minced, Salt, Black Pepper, and Grated Parmesan Cheese Plus Additional For. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1 tsp
• 1/4 tsp
• 1/8 tsp
• 3 tbsp
• 1 tbsp
• 1 lb

Method (preview)

1. 1

   Remove any large stems from basil and wash leaves.

2. 2

   Shake off excess water and dry with paper towel.

3. 3

   Place in food processor; with blade attachment process until finely chopped.

4. 4

   Remove from processor and reserve.

5. 5

   Place butter in small mixer bowl.

6. 6

   Using an electric mixer, whip butter until pliable.

7. 7

   Add garlic, salt, pepper, parmesan and Romano cheeses, and basil; mix until well incorporated.

8. 8

   Cook pasta according to directions, drain well and keep warm.

9. 9

   Melt basil butter in large skillet over medium heat.

10. 10

    Add shrimp and sauté' just until done, about 2 to 3 minutes.

11. 11

    Serve over hot cooked pasta.

12. 12

    Pass freshly grated parmesan cheese.