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Toscana Soup

A home-style Olive Garden Toscana Soup made with Spicy Sausage Links, Onion, Garlic, Chicken Stock Base, and Water. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 3/4 cup
• 1 1/4 tsp
• 2 tbsp
• 1 qt
• 2
• 2 cup
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 300 degrees.

2. 2

   Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.

3. 3

   Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.

4. 4

   Add garlic and cook an additional 1 minute.

5. 5

   Add chicken base, water and potatoes, simmer 15 minutes.

6. 6

   Add sausage, kale and cream.

7. 7

   Simmer 4 minutes and serve.

8. 8

   From Sonia Borges, guest relatins for Olive

9. 9

   Italian Restaurant. Published 3/13/96 in the Minneapolis

10. 10

    Taste Section.