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Toscana Soup

Make Olive Garden Toscana Soup at home with Pamela Fasci, Onions, Pancetta, Garlic, and Chicken Base. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Pamela Fasci
• 3/4 cup
• 1 slice
• 1 1/4 tsp
• 1 oz
• 1 qt
• 2
• 2 cup
• 1 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Place sausage link onto sheet pan and bake in 300`F oven for15-20 minutes or until done.

2. 2

   Place onions and bacon into 3-4 quart sauce pan and cook onions over medium heat until the onions are almost clear.

3. 3

   Add garlic and cook for 1 minute.

4. 4

   Add chicken broth, water and potatoes, bring to a simmer for 15 minutes.

5. 5

   Add remaining ingredients than simmer for 5 more minutes and serve.