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Tuscan Soup (Jennie's)

A home-style Olive Garden Tuscan Soup (Jennie's) made with Italian Sausage, Crushed Red Pepper, Large Onion, Bacon, and Garlic Puree. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 1/2 tsp
• 1
• 4 tbsp
• 2 tsp
• 10 cup
• 5 cube
• 1 cup
• 1 lb
• 1/4 bunch

Method (preview)

1. 1

   Saute Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.

2. 2

   In the same pan, saute bacon, onions and garlic for approximately 15 minutes or until the onions are soft.

3. 3

   Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.

4. 4

   Add potatoes and cook until soft, about half an hour.

5. 5

   Add heavy cream and cook until thoroughly heated.

6. 6

   Stir in the sausage.

7. 7

   Add kale just before serving.

8. 8

   Contributed to the FareShare Gazette by Jennie; 20 November 2008. www.fareshare.net