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Olive oil and fennel bread sticks

Olive oil and fennel bread sticks is a breads recipe made with Warm Water, Dry Yeast, Olive Oil, Salt, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1 pt
• 3/4 cup
• 1 1/2 tsp
• 4 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Dissolve yeast in warm water and warm beer for 10

2. 2

   Minutes or until very foamy.

3. 3

   Add olive oil, salt and Fennel seeds.

4. 4

   Mix in 3 1/2 cups flour and knead until Smooth and elastic adding more flour as needed to Prevent stickiness.

5. 5

   Place dough in oiled bowl, cover And let rise double.

6. 6

   Roll each

7. 7

   Piece into a long rope and place on greased baking

8. 8

   Sheets at least 1 inch apart. Brush with egg

9. 9

   Glaze.Bake immediately, 350 until golden about 30

10. 10

    Minutes. Note: I also like to sprinkle on rosemary,

11. 11

    Anise or other seeds on the dough.Plus I make my bread

12. 12

    Sticks larger by dividing the 12 balls of dough in 2

13. 13

    Extra virgin olive oil instead of the egg wash over

14. 14

    Olive oil gives!