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Olive Oil Cookies with Red Wine & Rosemary

Make Olive Oil Cookies with Red Wine & Rosemary at home with Flour, T Baking Powder, Pn Salt, T Black Pepper, and T Minced Fresh Rosemary Or Dried. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 1/2
• 1
• 1/8
• 1
• 3/4 cup
• 2
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Olive Oil Sugar Cookies: Omit the pepper; the rosemary is optional.

2. 2

   Increase the sugar to 1 cup.

3. 3

   Use milk in place of red wine, and add 1 teaspoon vanilla extract to the mix.

4. 4

   Bake as above.

5. 5

   Time required: 30 minutes

6. 6

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra