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Olive Paste (Olivada)

Olive Paste (Olivada) — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Brine Cured Black Olives
• 1.0 qt Water
• 5.0 Anchovy Fillets
• 0.25 cup Milk

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Method (preview)

1. 1

   Soak olives in 1 quart water for 1 hour. Drain the water off,

2. 2

   discard it, then pit the olives. Soak anchovy fillets in 1/4 cup