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Olive-Rosemary Flatbread

Olive-Rosemary Flatbread is a home-style recipe made with Packaged Active Dry Yeast Or Tbs, Lukewarm Water, Olive Oil, Bread Flour Plus Extra For Kneading, Whole Wheat Flour, and Coarse Salt. Serves 16.

Ingredients

• 1/4 oz
• 1 1/2 cup
• 7 tbsp
• 3 cup

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Method (preview)

1. 1

   In a large bowl, sprinkle yeast over water and stir with fork to dissolve.

2. 2

   Let stand 5 minutes. Whisk in 4 tablespoons olive oil.