Olive Rosemary Flatbread

Name: Olive Rosemary Flatbread
Yield: 16.0
Ingredients: 1.0 tablespoon Active Dry Yeast; 1.25 ounce Yeast; 1.5 cup Water; 7.0 tablespoon Olive Oil; 3.0 cup Bread Flour Extra For Kneading; 0.5 cup Whole Wheat Flour; 2.0 teaspoon Coarse Salt; 2.0 Lg Garlic; 0.25 cup Finely Chopped Kalamata Olives; 1.0 teaspoon Minced Fresh Rosemary

Olive Rosemary Flatbread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.0 tbsp Active Dry Yeast
1.25 oz Yeast
1.5 cup Water
7.0 tbsp Olive Oil

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Method (preview)

1
Flatbread, called fougasse, is enjoyed throughout Provence. This assertively flavored fougasse can be cut into small squares for an appetizer or larger squares to be served with a meal.
2
In a large bowl, sprinkle yeast over water and stir with fork to dissolve. Let stand 5 min. Whisk in 4 Tbsp olive oil.

In separate bowl, mix bread flour, whole wheat flour and 1 tsp salt. Add flour, one cup at a time, to yeast mixture, ...

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