Olive Tapenade

Name: Olive Tapenade
Yield: 4.0
Ingredients: 2.0 Anchovy Fillets; 1.0 cup Black Olives; 4.0 teaspoon Worcestershire Sauce; 0.5 cup Mayonnaise; 0.25 cup Fresh Parsley Chopped; 4.0 teaspoon Dried Parsley; 0.5 teaspoon Salt; 1.0 tablespoon Garlic; 3.0 tablespoon Fresh Basil Chopped; 1.0 tablespoon Dried Basil

Olive Tapenade — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 Anchovy Fillets
1.0 cup Black Olives
4.0 tsp Worcestershire Sauce
0.5 cup Mayonnaise

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Chop and mash the anchovies on a cutting board. Put them into a bowl and mix
2
wi th the olives and worcestershire sauce. Blend in the mayonnaise and add

all the rest of the ingre dients, blending well. Cover and chill.

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