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Oma's Maccaroni-Auflauf (German Mac & Cheese)

A home-style Oma's Maccaroni-Auflauf (German Mac & Cheese) made with Macaroni, Milk, Eggs, Thick Slices Smoked Ham Diced, and Thick Slices Cooked Ham Diced. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 500 g
• 1 l
• 7
• 6
• 6
• to taste
• to taste

Method (preview)

1. 1

   Boil Macaroni until still chewy, may even seem a bit raw, still (they will get cooked in the oven).

2. 2

   Put in sieve and rinse with cold water until lukewarm.

3. 3

   Drain, and set aside.

4. 4

   Mix milk and the seven eggs until one liquid (don't beat).

5. 5

   Add the squashed (squashed?) garlic clove, stir again.

6. 6

   Add the paprika (amount according to hotness.

7. 7

   Add the salt

8. 8

   Preheat oven to approx. 1900 Centigrade.

9. 9

   Make an oilfilm on inside of casserole.

10. 10

    Put a layer of macaroni in casserole, put a layer of ham (smoked and cooked) on top of that, then a layer of cheese.

11. 11

    Repeat until you have about 3-4 layers of macaroni., ham & cheese.

12. 12

    The liquid should now come to the top of the top layer of macaroni, the top layer of cheese should not or barely be immersed in liquid.

13. 13

    You should now proceed to place the casserole into the preheated oven.

14. 14

    It will take about 1.

15. 15

    Centigrade.

16. 16

    If the browning relation changes in favor of the top (top brown, sides pale) you can put an aluminum foil on top of the whole casserole to slow browning on top.