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Omaha Grandmotherly Brownies

Omaha Grandmotherly Brownies is a desserts recipe made with Unsweetened Chocolate Sq, Butter Cut Into, Sugar, Flour All Purpose, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 oz
• 1/2 cup
• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat the oven to 325F.

2. 2

   Melt the chocolate with the butter in the top of the double boiler over hot water until smooth.

3. 3

   Cool slightly.

4. 4

   Beat the eggs with the sugar in a large bowl until light.

5. 5

   Slowly beat in the chocolate mixture.

6. 6

   Stir in the vanilla.

7. 7

   Sift in the flour, 2 Tbsp at a time, mixing well after each addition.

8. 8

   Stir in the salt, sour cream and walnuts.

9. 9

   Pour the batter into a greased 9 inch square cake pan.

10. 10

    Bake until a toothpick inserted in the centre comes out fairly clean, about 25 to 30 minutes.

11. 11

    The centre should be slightly cakey.

12. 12

    Cool completely on a wire rack before cutting into bars.