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Omeleta Me Lahanika Ke Feta (Vegetable Omel

A home-style Omeleta Me Lahanika Ke Feta (Vegetable Omel made with Cooked Peas, Carrots, Butter, Eggs Salt Amp Pepper, and Milk Or Water. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 5 tbsp
• 5
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   If you are using canned peas and carrots, drain them and rinse with fresh water.

2. 2

   Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2 or 3 min. Add salt & pepper.

3. 3

   Put the remaining butter into another frying pan, and heat.

4. 4

   Beat the eggs with the milk (or water); pour into the pan and let cook.

5. 5

   As soon as the omelet is set, top with the vegs. and cheese.

6. 6

   Fold in half, and serve immediately.

7. 7

   Nutr. Assoc.: 0