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Omeleta Me Lahanika Ke Feta (vegetable Omel

A home-style Omeleta Me Lahanika Ke Feta (vegetable Omel made with Cooked Peas Fresh Canned, Carrots Cooked, Butter, Eggs Salt & Pepper, and Milk Or Water. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 5 tbsp
• 5 pc
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2 or 3 min.

2. 2

   Add salt & pepper.

3. 3

   Put the remaining butter into another frying pan, and heat.

4. 4

   Beat the eggs with the milk (or water); pour into the pan and let cook.

5. 5

   As soon as the omelet is set, top with the vegs. and cheese.

6. 6

   Fold in half, and serve immediately.