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Gingerbread Pancakes

A home-style Gingerbread Pancakes made with Sugar Brown, Buttermilk, Water Or Milk, Flour, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1/2 cup
• 2 1/2 cup
• 1/2 tsp
• 1 1/2 tsp
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   Cream together the eggs and the brown sugar, then add the buttermilk, water and coffee.

2. 2

   Then combine the liquid and solid ingredients, adding the melted butter.

3. 3

   Cook on a griddle as you would any other pancake.

4. 4

   This recipe may require a fair amount of liquid adjustment.

5. 5

   Make sure that the batter flows off of the spoon fairly evenly, or the pancakes will be too heavy, and will never cook all the way through without burning the edges!

6. 6

   Serve with butter, maple syrup, honey, or molasses.