On The Border Pasta Shells

Name: On The Border Pasta Shells
Yield: 4.0
Ingredients: 24.0 Jumbo Pasta Shells; 16.0 ounce Picante Sauce; 8.0 ounce Low Sodium Tomato Sauce; 0.5 cup Water; 1.0 Medium Onion; 1.0 pound Lean Ground Beef; 1.0 teaspoon Chili Powder; 1.0 teaspoon Cumin; 0.25 teaspoon Crushed Red Pepper; 0.5 cup Finely Chopped Fresh Cilantro; 4.0 ounce Chopped Green Chiles; 0.75 cup Shredded Monterey Jack Cheese; 0.75 cup Shredded Cheddar Cheese Sour Cream; 0.5 cup Chopped Green Onion; 0.5 cup Chopped Black Olives; 0.5 cup Chopped Fresh Tomatoes

On The Border Pasta Shells — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

24.0 Jumbo Pasta Shells
16.0 oz Picante Sauce
8.0 oz Low Sodium Tomato Sauce
0.5 cup Water

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Method (preview)

1
Cook pasta according to package directions; drain.
2
Mix picante sauce, tomato sauce and water in small bowl.

In a skillet, brown onion and ground beef over medium heat. Remove from

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