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One 3- to 4-pound chicken, cut up

One 3- to 4-pound chicken, cut up is a home-style recipe made with Water, Carrots Cut Into Chunks, Celery Ribs Cut Into Chunks, Medium Onions Cut Into Chunks, and Salt To Taste.

Ingrediënten

• 4.0 qt Water
• 3.0 Carrots Cut Into Chunks
• 3.0 Celery Ribs Cut Into Chunks
• 2.0 Medium Onions Cut Into Chunks

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Bereiding (voorbeeld)

1. 1

   Pepper to taste 1. Rinse the chicken under cold running water. Place all ingredients in a large soup pot over medium-high heat; bring to a boil.

2. 2

   Reduce the heat to low and simmer until the chicken meat falls off the bones, about 1-1/2 hours. Serve immediately, or follow Serving Tip. SERVING TIP: If not serving this immediately, let cool slightly then cover and refrigerate; before reheating, remove and discard any fat that has risen to the surface.