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One-Bowl Buttercream Frosting

A home-style One-Bowl Buttercream Frosting made with Butter Or Margarine Softened, Powdered Sugar, Chocolate Cocoa, Milk, and Vanilla Extract. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 2 2/3 cup
• 1/2 cup
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   In small mixer bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed).

2. 2

   Chocolate Cupcakes: Fill paper-lined muffin cups (2-1/2 inches in diameter) 2/3 full with batter.

3. 3

   Bake at 350 degrees Fahrenheit for 20 to 25 minutes; cool.

4. 4

   Frost.

5. 5

   About 2-1/2 dozen cupcakes.

6. 6

   Hershey's is a registered trademark of Hershey Foods Corporation.

7. 7

   Recipe may be reprinted courtesy of the Hershey Kitchens.