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One-hour Paella

One-hour Paella — a community recipe on Potlikkr.

Ingredients

• 4.0 Italian Sausage Links
• 1.0 Medium Onion
• 1.0 Small Red Bell Pepper
• 1.0 Small Green Bell Pepper

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Saute sausage in heavy Dutch oven over medium-high heat until cooked through, 5-6 minutes. Reduce heat to medium. Add onion, bell peppers and garlic and saute until onion is soft, about 5 minutes. Add chicken and saute until lightly browned, about 6-8 minutes. Add rice and saute until translucsent, about 2 minutes. Add broth. Season with salt and pepper. Bring to boil. Refuce heat to low, cover and simmer until almost all the liquid is absorbed, about 20 minutes.

2. 2

   Stir rice mixture with fork. Add prawns, tomatoes and saffron. Cover and cook until all liquid is absorbed and prawns are pink, about 8-10 minutes. Serve paella with French bread.