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One-pan Potatoes And Chicken Rosemary

One-pan Potatoes And Chicken Rosemary is built on Potatoes Cut Into Inch Slices, Chicken Breasts Cut Into Inch Strips, Garlic, Olive Oil, and Dried Rosemary Crumbled Salt And Pepper. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/3 lb
• 1 lb
• 2
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.

2. 2

   Cover with plastic wrap, venting one corner.

3. 3

   Microwave on HIGH 8 to 10 minutes until just tender.

4. 4

   While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes.

5. 5

   Add potatoes and rosemary; toss until potatoes are lightly browned.

6. 6

   Season with salt and pepper.

7. 7

   Menu: Steamed Broccoli or Asparagus, Brownies and Ice Cream