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One-Pan Potatoes And Chicken Teriyaki

One-Pan Potatoes And Chicken Teriyaki comes together with Chicken Breasts, Vegetable Oil, Green Onions, and Prepared Teriyaki Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1 tbsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Place potatoes in shallow 1-quart microwave-safe dish.

2. 2

   Cover with plastic wrap, venting one corner.

3. 3

   Microwave on HIGH 5 minutes until just tender.

4. 4

   While potatoes cook, in medium nonstick skillet over high heat, toss and brown chicken in oil 5 minutes.

5. 5

   Add potatoes; toss until potatoes are lightly browned.

6. 6

   Add onions and teriyaki sauce; toss until heated through.