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One-pan potatoes and chicken teriyaki

One-pan potatoes and chicken teriyaki is a chicken recipe made with Vegetable Oil, Green Onions Sliced, and Teriyaki Sauce. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes.

2. 2

   Add potatoes; saut, and toss until potatoes are lightly browned.

3. 3

   Add onions and teriyaki sauce; toss until heated through.