One pot partridge with bacon and chestnuts
One pot partridge with bacon and chestnuts is a home-style recipe made with Sunflower Oil, Plain Flour, and Cranberry Sauce Or Redcurrant Jelly.
Ingredienti
- 1 tbsp
- 2 tbsp
- 2 tbsp
Preparazione (anteprima)
- 1
A long slow braise on the hob ensures your partridges will be tender and succulent. Serve with creamy mashed potatoes.
- 2
Melt the butter with the oil in a large flame-proof casserole or your largest saucepan over a medium heat.
Add the partridges to the casserole, breast-side down, and fry for 1-2 minutes, or until nicely browned.
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