← All recipes

One-skillet: Chicken And Spinach With White B

One-skillet: Chicken And Spinach With White B is built on Extra Virgin Olive Oil, Chicken Breasts, Celery Stalks Minced, Garlic Minced, and Shallots Minced. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3 tsp
• 1 1/2 lb
• 2
• 4
• 2
• 15 oz
• 1
• 1 tbsp
• 1 cup
• 15 oz
• 12 oz
• 10
• to taste

Method (preview)

1. 1

   Before use. Wash fresh spinach thoroughly and chop.

2. 2

   Chicken breasts should be skinned and de-boned and cut into bite-size pieces.

3. 3

   Heat 2 TS oil in large nonstick or cast-iron skillet over medium-high heat.

4. 4

   Add chicken and saut� until firm and white, not pink, about 3 minutes. Remove from skillet and keep warm.

5. 5

   Reduce heat to medium and add remaining 1 TS oil.

6. 6

   Add celery, garlic and shallots and saut� until limp and fragrant, about 5 minutes.

7. 7

   Add tomatoes and rosemary and simmer minutes.

8. 8

   Dissolve cornstarch in chicken broth and add to skillet.

9. 9

   Bring to boil and cook until sauce is thickenedd.

10. 10

    Add cannellini beans and chicken; heat through.

11. 11

    Just before serving, add spinach to skillet and toss until wilted, about 3 minutes.

12. 12

    Season with salt and pepper.

13. 13

    Garnish with chopped olives.

14. 14

    Serve at once.