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One-Skillet: Chicken And Spinach With White B

One-Skillet: Chicken And Spinach With White B comes together with Extra Virgin Olive Oil, Tomatoes Canned Diced, and Chicken Broth Defatted. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tsp
• 15 oz
• 1 cup

Method (preview)

1. 1

   Preparation time ò5 minutes

2. 2

   Cannellini are white kidney beans. Drain and rinse before use. Wash fresh spinach thoroughly and chop.

3. 3

   Chicken breasts should be skinned and de-boned and cut into bite-size pieces.

4. 4

   Heat 2 TS oil in large nonstick or cast-iron skillet over medium-high heat.

5. 5

   Add chicken and saut‚ until firm and white, not pink, about 3 minutes. Remove from skillet and keep warm.

6. 6

   2. Reduce heat to medium and add remaining 1 TS oil.

7. 7

   Add celery, garlic and shallots and saut‚ until limp and fragrant, about 5 minutes.

8. 8

   Add tomatoes and rosemary and simmer minutes.

9. 9

   Dissolve cornstarch in chicken broth and add to skillet.

10. 10

    Bring to boil and cook until sauce is thickenedd.

11. 11

    Add cannellini beans and chicken; heat through.

12. 12

    Just before serving, add spinach to skillet and toss until wilted, about 3 minutes.

13. 13

    Season with salt and pepper.

14. 14

    Garnish with chopped olives.

15. 15

    Serve at once.