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One-skillet: Pork Cashew Stir Fry

One-skillet: Pork Cashew Stir Fry is built on Vegetable Oil, Pork Tenderloin, Soy Sauce, Md Carrots, and Green Bell Pepper. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 lb
• 2 tbsp
• 2
• 1
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 3 tbsp
• Preparation Time Minutes

Method (preview)

1. 1

   Tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4 minutes, or until lightly browned.

2. 2

   Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes.

3. 3

   Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute.

4. 4

   Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste.

5. 5

   Serve immediately with rice.