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One-Skillet: Pork Cashew Stir Fry

A home-style One-Skillet: Pork Cashew Stir Fry made with Vegetable Oil, Soy Sauce, Cashews Roasted Unsalted, Brown Sugar, and Water. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Preparation time ò0 minutes

2. 2

   Heat vegetable oil in wok or heavy skillet over high heat.

3. 3

   Cut pork tenderloin into 1/2-inch strips and add to wok.

4. 4

   Stir fry for 3 to 4 minutes, or until lightly browned.

5. 5

   2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes.

6. 6

   3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute.

7. 7

   4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste.

8. 8

   Serve immediately with rice.