← All recipes

One-skillet: Spicy Vegetable Noodle Stir Fry

One-skillet: Spicy Vegetable Noodle Stir Fry is a vegetables main dish recipe made with Tofu, Chicken Broth, Cornstarch, Soy Sauce, and Honey. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1/2 cup
• 2 tsp
• 2 tbsp
• 1 tbsp
• 1
• 1/2 tsp
• 2 tbsp
• 1 lb
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2
• 1
• 1 cup
• to taste

Method (preview)

1. 1

   Place tofu cubes on double layer of paper or cloth towel; let drain 20 minutes while you prepare other ingredients.

2. 2

   Whisk 1/2 cup broth and cornstarch in medium bowl. Mix in soy sauce, honey, sesame oil and crushed red pepper; set aside.

3. 3

   Heat 1 TB oil in wide non-stick skillet or wok over medium-high heat (depending upon pan).

4. 4

   Add tofu cubes and stir-fry until golden, about 4 minutes.

5. 5

   Transfer to plate using slotted spoon.

6. 6

   Add another TB oil to skillet and set over high heat.

7. 7

   Chop or slice mushrooms.

8. 8

   Add mushrooms and red pepper to pan; stir-fry until mushrooms are just tender.

9. 9

   Add ginger, garlic and chili pepper; stir-fry briefly.

10. 10

    Remove to tofu platter.

11. 11

    Add broccoli florets to skillet and 1/4 cup chicken broth. Let bubble until broccoli just turns bright green.

12. 12

    Whisk broth-cornstarch mixture and add to broccoli; bring to a bubble.

13. 13

    Dump in reserved tofu mixture and stir-fry, adding more chicken broth if needed to coat evenlTaste and season with more sesame oil, hot chili oil and/or dried red chili peppers.

14. 14

    Serve over noodles or rice