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Onion and Cucumber Salad with Salmon

Onion and Cucumber Salad with Salmon comes together with Salmon Fillet Skinless, Salt And Pepper, Sherry Vinegar, Olive Oil, and Honey. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• to taste
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/2
• 1/2
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 450F. Place salmon on a rimmed baking sheet; season with salt and pepper. Bake until opaque throughout, 8 to 10 minutes.

2. 2

   Using a fork, gently flake fish into bite size pieces; let cool to room temperature.

3. 3

   Meanwhile, in a medium bowl, whisk together vinegar, oil, and honey.

4. 4

   Season with salt and pepper.

5. 5

   Add salmon, onion, cucumber, and capers; toss to combine.

6. 6

   Serve immediately, or refrigerate up to 4 hours.