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Onion And Potato Soup

A home-style Onion And Potato Soup made with White Onions Thinly Sliced, Butter, Fresh Parsley, Garlic Finely Choppe, and Bay Leaves. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 3 tbsp
• 2 tbsp
• 2 clove
• 2
• 1/2 cup
• 4 cup
• 3 cup
• 1
• 4
• 1/4 cup

Method (preview)

1. 1

   Cover and cook onions in butter in 4 Qt Dutch oven over medium-low heat 10 minutes.

2. 2

   Stir in parsley,garlic, bay leaves and prosciutto.

3. 3

   Cook, uncovered, over high heat 5 minutes, stirring frequently.

4. 4

   Stir in remaining ingredients except cheese.

5. 5

   Heat to boiling.

6. 6

   Reduce heat.

7. 7

   Cover and simmer 30 minutes, stirring occasionally.

8. 8

   Remove bay leaves.

9. 9

   Top each serving with cheese. Slow-simmering soup is enriched with diced prosciutto and freshly grated

10. 10

    Romano cheese.