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Onion and Tomato Tart with Anchovies

Onion and Tomato Tart with Anchovies comes together with Olive Oil, Garlic Sliver, Tomato Seed Dice, Canned Diced Tomatoes, and Dry Yeast Env. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 2 tbsp
• 2 cup
• 2 cup
• 2 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 2 cup
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   Prepare pizza dough according to recipe and let rise in a warm place while preparing topping.

2. 2

   Heat 2 tb of olive oil in a saute pan and saute the onions, garlic, oregano, rosemary and parsley over moderate heat until lightly browned.

3. 3

   Add tomatoes and remove from heat.

4. 4

   Season with salt and pepper and cool.

5. 5

   Roll out dough into a large rectangle, 1/4 ″ or so thick and place on a pizza peel or back of a baking sheet which has been liberally sprinkled with corn meal.

6. 6

   Spread the tomato-onion mixture evenly over top of dough to within 1/2 ″ of edge.

7. 7

   Arrange the anchovies in a lattice fashion on top and place a pitted olive in the middle of each section.

8. 8

   Drizzle with remaining 2 tb of olive oil.

9. 9

   Slide tart off onto the brick or tiles in a preheated 500~ oven and bake for 8-10 minutes or until crust is golden and crisp.

10. 10

    Serve warm or at room temperature.

11. 11

    Mixture should look frothy.

12. 12

    Add remaining flour, salt and olive oil and mix well.

13. 13

    Turn out onto a lightly floured work surface and knead for 8-10 minutes or until dough is elastic and smooth.

14. 14

    Dough should feel moist and tender.

15. 15

    If it’s too stiff, add a bit more water.

16. 16

    Place dough in an oiled bowl and turn to coat it evenly.

17. 17

    Cover and let rise in a warm spot in kitchen (at least 75~) for 1-2 hours.