Onion Baguette

Name: Onion Baguette
Yield: 32.0
Ingredients: 2.0 cup Bread Flour; 1.0 cup All Purpose Flour; 1.0 Env Active Dry Yeast; 2.0 Tsps Sugar; 0.25 teaspoon Onion Powder; 2.0 Tsps Salt; 1.0 cup Very Warm Water; 2.0 Tbsps Olive Oil Cornmeal For Baking Sheet Topping; 1.0 Sm Yellow Onion; 0.25 teaspoon Salt; 1.0 Egg Yolk; 1.0 tablespoon Milk

Onion Baguette — a community recipe on Potlikkr.

🍽 Serves 32.0

🍽️

Ingredients

2.0 cup Bread Flour
1.0 cup All Purpose Flour
1.0 Env Active Dry Yeast
2.0 Tsps Sugar

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Method (preview)

1
Combine bread and all-purpose flours, yeast, sugar, onion powder and salt in
2
large bowl. Stir in very warm water and oil.

Transfer flour mixture to work surface. Knead until well blended and dough

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