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Onion Baguette

Onion Baguette — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 cup Bread Flour
• 1.0 cup All Purpose Flour
• 1.0 Env Active Dry Yeast
• 2.0 Tsps Sugar

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Méthode (aperçu)

1. 1

   Combine bread and all-purpose flours, yeast, sugar, onion powder and salt in large bowl. Stir in very warm water and oil.

2. 2

   Transfer flour mixture to work surface. Knead until well blended and dough is stiff, about 10 minutes, adding more flour as needed to prevent sticking. Transfer to greased bowl, turning to coat. Cover with clean kitchen towel or plastic wrap. Let rise in warm place until almost tripled in volume, about 1 1/2 hours. Dust baking sheet with cornmeal and set aside.