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Onion bhajis with mango chutney

Onion bhajis with mango chutney — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 4.0 tbsp Water
• 1.0 tsp Black Peppercorns

Method (preview)

1. 1

   For the bhajis, place the vegetable oil into a deep, heavy-based saucepan and heat until a small cube of bread sizzles and turns golden-brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Alternatively, preheat a deep fat fryer to 190C/375F.

2. 2

   Place the cumin, coriander, cardamom and mustard seeds, dried chillies and salt into a pestle and mortar and grind to a coarse powder.