Onion Bread #2

Name: Onion Bread #2
Yield: 1.0
Ingredients: Regular Loaf; 0.75 cup Water; 2.0 cup White Bread Flour; 1.5 tablespoon Dry Milk; 1.5 tablespoon Brown Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 0.25 cup Onions; 0.5 tablespoon Onion Paste; 0.5 teaspoon Black Pepper; 0.5 teaspoon Poppy Seeds; 1.0 teaspoon Yeast Yeast Active Dry Large Loaf; 1.25 cup Water; 3.25 cup White Bread Flour; 2.0 tablespoon Dry Milk; 2.0 tablespoon Brown Sugar; 1.5 teaspoon Salt; 2.0 tablespoon Butter; 0.5 cup Onions; 1.0 tablespoon Onion Paste; 1.0 teaspoon Black Pepper; 1.0 teaspoon Poppy Seeds; 1.5 teaspoon Yeast Yeast Active Dry

Onion Bread #2 — una receta comunitaria en Potlikkr.

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🍽 Para 1.0

Ingredientes

Regular Loaf
0.75 cup Water
2.0 cup White Bread Flour
1.5 tbsp Dry Milk

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Preparación (vista previa)

1
* If you can't find onion paste in a tube, you may substitute onion powder. Substitute 1/4 tsp for the regular loaf and 1/3 tsp for the large loaf. Onion salt will not work.
2
+++ servings are based on 8 for regular loaf, 12 for large loaf.

Use dried onion flakes, not fresh. This recipe can be baked with the regular or rapid bake cycles.

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