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Onion Broth with Croutons

Onion Broth with Croutons is a home-style recipe made with Stew Meat, Marrow Bones Or Veal Or Beef Stock Bones, Garlic, Leek Washed And Sliced, Cellery Stalks Chopped, and Small Carrots Peeled And Choped.

Ingredienti

• 2 lb
• 6
• 2
• 1

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Preparazione (anteprima)

1. 1

   Place stew meat, bones, parlic, leek, cellery, carrots, and seasonings in a large pot with the water; bring to a boil.

2. 2

   Allow to simmer gently for at least 1 hour, skimming off the impurities from the surface.