Onion-Cheddar Bread
Onion-Cheddar Bread is a home-style recipe made with Unbleached All Purpose Flour C Whole Wheat Flour, Active Dry Yeast C Warm Water, Orange Juice C Water, and Shredded Cheddar Cheese X Melted Butter Or Margarine.
재료
- 2 1/2 cup
- 1 pkg
- 1/2 cup
- 5 oz
조리법 (미리보기)
- 1
In large bowl, dissolve yeast in warm water. Add orange juice, water, butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture.
- 2
Mix until smooth.
Stir in enough of the remaining flour mixture until soft dough is formed and it pulls away from the sides of the bowl.